pea shoot saute
2 oz pea shoots -1 clamshell of full bushel farm’s 2 cups frozen peas (thawed) or fresh in season! 4 cloves garlic fine chopped 1 tbsp olive oil lemon … Continued
cucumber mango salad
cucumber mango salad 1 english cucumber (on sale!) 1 mango (on sale!) 1 pint heirloom tomatoes (on sale!) 1 jalapeno pepper 1 bell pepper 1/4 yellow onion 2 cloves garlic juice of 2 limes 1 tbsp apple cider vinegar salt … Continued
shilo’s carrot ginger soup
shilo’s carrot ginger soup base of soup 2 carrots – chopped (1/2 lb) 1 medium onion – chopped 4 stalks of celery – chopped 2 tbsp peeled and chopped ginger rest … Continued
roasted broccoli and potato soup
2 heads broccoli (approx 2 lbs) 4 tbsp olive oil 1 tsp salt 1 large yellow onion- diced 2 lbs yellow potatoes 5 cloves of garlic- thinly chopped 3/4 … Continued
kumquat risotto
a wild mix of hot/cold/sweet/tart/savory – delicious! brodo (broth) 5 cups vegetable broth soffritto (base) 2 tablespoons unsalted butter 1 tablespoon oil 1 small leek, white part only, washed chopped (about … Continued
datequat salad
datequat salad 8 kumquats 1 head of radicchio chopped 3 cups arugula 1/2 cup Italian flat leaf parsley 3 medjool dates pitted and diced 1/4 cup grated parmesan reggiano 3 tbsp fresh squeezed lemon juice 4 tbsp extra virgin olive … Continued
pineapple roasted brussel sprouts
pineapple roasted brussel sprouts (this one is delicious, make it!) 1 lb brussels sprout 1 cup diced fresh pineapple 2 tablespoons chili oil (or just add some chili flakes to regular olive oil and simmer for 5 minutes on low, … Continued
roasted asparagus + heirloom cherry tomato
roasted asparagus + heirloom cherry tomato 1 1/2 lb asparagus 2 cups heirloom cherry tomatoes cut in half 2 tbsp olive oil or try avocado oil! 1/2 cup balsamic – in a hurry? try Acetum Balsamic Glaze from our grocery dept! 1/4 … Continued
Irish colcannon (mashed red potato + cabbage)
Irish colcannon (smashed red potato + cabbage) 2 pounds red potatoes, scrubbed and quarted 1/2 medium cabbage shredded 2 tablespoons unsalted butter or extra virgin olive oil 1 leek cut in half, washed and thinly sliced ⅔ cup low-fat milk or … Continued
roasted kalettes
roasted kalettes 6 cups kalettes sprouts cut in half 2 tbsp olive oil or try avocado oil! 1/4 cup bread crumbs – panko if you don’t have fresh. (for fresh, pulse day old artisan bread in a food processor) … Continued