curried butternut soup + cauliflower croutons
soup 1 large butternut squash 1 onion 3 tsp chopped fresh ginger 1 poblano peppers (2 if you like a bit more heat) 1 medium apple (king david is absolutely … Continued
soup 1 large butternut squash 1 onion 3 tsp chopped fresh ginger 1 poblano peppers (2 if you like a bit more heat) 1 medium apple (king david is absolutely … Continued
1 spaghetti squash 2 tbsp olive oil 1/2 tsp salt 1/2 tsp ground black pepper 1/4 cup water 2 tbsp butter 1/2 tbsp ground black pepper 1/3 cup grated … Continued
Cacio e Pepe feat. FAVA beans! 1 1/2 pounds fava bean pods, shucked (about 1/2 cup peeled favas) – remember shucking fava beans is a 2-step process, after blanching they will come out of the big pod easy..then you need to crack … Continued
1 bulb roasted garlic juice of 1 lemon 1 tbsp capers 1 tbsp caper juice 1 ½ tsp dijon mustard 2 garlic cloves, minced ¼ tsp salt ¼ tsp … Continued
5 apricots hand-full of cherries 3 plums 3 nectarines 1 tbsp lemon basil cube all fruit into bite size pieces chop lemon basil put all into a bowl, mix … Continued
2 medium unpeeled kohlrabi, cut into “matchsticks” 1 bunch cilantro, chopped 1 bunch salad turnips, thinly sliced 2 medium carrots, shredded 1/2 medium cabbage, thinly sliced dressing: 3 tbsp … Continued
3 cups cubed melon (honeydew, hami melon, watermelon – whatever you like!) 2 cups cubed cucumber (seeded) 2 tbsp fresh squeezed lemon or lime juice (whichever you prefer!) zest … Continued
1 baguette 1 block lavender cheddar cheese (Rogue Creamery kills it with this cheese..) 1/2 onion 1 bunch kale juice 1 lemon salt chop kale and place in a bowl with lemon juice … Continued
2 medium DEERFIELD FARMS heirloom tomatoes 8 oz. fresh mozzarella 4 oz of basil 1 cup balsamic vinegar top with Himalayan pink salt or, better yet, serve on a … Continued
2 cups cubed watermelon* 2 cups cubed cantaloupe* 1/4 cup brown sugar 2 limes* zested & juiced 1/4 olive oil pinch salt pinch chili flake 1/2 cup basil* chiffonaded … Continued