spaghetti squash cacio e pepe
1 spaghetti squash 2 tbsp olive oil 1/2 tsp salt 1/2 tsp ground black pepper 1/4 cup water 2 tbsp butter 1/2 tbsp ground black pepper 1/3 cup grated … Continued
caesar salad (vegetarian or vegan!!!)
1 bulb roasted garlic juice of 1 lemon 1 tbsp capers 1 tbsp caper juice 1 ½ tsp dijon mustard 2 garlic cloves, minced ¼ tsp salt ¼ tsp … Continued
grilled cabbage
2 heads of cabbage (any kind you like!) 2 tbsp avocado oil (or whatever oil you prefer) 1 1/2 tsp caraway or fennel seeds (we dig caraway but that’s … Continued
stone fruit salad
5 apricots hand-full of cherries 3 plums 3 nectarines 1 tbsp lemon basil cube all fruit into bite size pieces chop lemon basil put all into a bowl, mix … Continued
cucumber+melon salad/salsa
3 cups cubed melon (honeydew, hami melon, watermelon – whatever you like!) 2 cups cubed cucumber (seeded) 2 tbsp fresh squeezed lemon or lime juice (whichever you prefer!) zest … Continued
Deerfield Farm heirloom tomato caprese feat. balsamic reduction
2 medium DEERFIELD FARMS heirloom tomatoes 8 oz. fresh mozzarella 4 oz of basil 1 cup balsamic vinegar top with Himalayan pink salt or, better yet, serve on a … Continued
thai melon salad
2 cups cubed watermelon* 2 cups cubed cantaloupe* 1/4 cup brown sugar 2 limes* zested & juiced 1/4 olive oil pinch salt pinch chili flake 1/2 cup basil* chiffonaded … Continued
heirloom cherry tomato salsa
1 pint heirloom cherry tomatoes, cut in half* 1/2 jalapeno (a whole if you like spicy), diced 1/4 red onion*, diced 1 clove garlic, chopped 2 tbsp cilantro*, … Continued
jicama apple salad
1/2 jicama 1 fuji apple juice of 1 lime 1/4 tsp chili powder (add more if you want it spicy!) cut up jicama and apples into bite size pieces … Continued
rocket spicy asparagus
1 bunch asparagus* 2 tsp olive oil ½ red bell pepper julienne 2 tbls. sesame oil 2 cloves garlic minced 1 tsp fresh ginger minced Chili flakes 2 oz. soy sauce … Continued