curried butternut soup + cauliflower croutons
soup 1 large butternut squash 1 onion 3 tsp chopped fresh ginger 1 poblano peppers (2 if you like a bit more heat) 1 medium apple (king david is absolutely … Continued
spaghetti squash cacio e pepe
1 spaghetti squash 2 tbsp olive oil 1/2 tsp salt 1/2 tsp ground black pepper 1/4 cup water 2 tbsp butter 1/2 tbsp ground black pepper 1/3 cup grated … Continued
farro+kale salad
1 cup farro (bob’s red mill is bomb) 3 cups broth (frontier’s veggie broth is our ‘go to’) 1 bunch roughly chopped kale 1 tbsp olive oil (or whatever … Continued
lavender grilled cheese feat. lemon bruised local kale and grilled onions
1 baguette 1 block lavender cheddar cheese (Rogue Creamery kills it with this cheese..) 1/2 onion 1 bunch kale juice 1 lemon salt chop kale and place in a bowl with lemon juice … Continued
rocket spicy asparagus
1 bunch asparagus* 2 tsp olive oil ½ red bell pepper julienne 2 tbls. sesame oil 2 cloves garlic minced 1 tsp fresh ginger minced Chili flakes 2 oz. soy sauce … Continued
pea shoot saute
2 oz pea shoots -1 clamshell of full bushel farm’s 2 cups frozen peas (thawed) or fresh in season! 4 cloves garlic fine chopped 1 tbsp olive oil lemon … Continued
purple sprouted broccoli + capellini
1 bunch purple sprouted broccoli 1/2 lb of capellini (about 1/2 a bag) rustichella is what you want. trust us – any long pasta will work though 1 tblsp olive oil 1 serrano or anaheim chilis (serrano hot, anaheim not) … Continued
pineapple curry
1/2 fresh coconut grated or 1 cup unsweetened shredded coconut 1 tbsp fresh turmeric or 1 tsp of ground turmeric (we have fresh!) 1 small red onion- diced 1 clove garlic- minced 1 tsp whole cumin seeds 2 tsp coconut … Continued
rocket creamy broccoli soup
2 carrots – small chop 2 small onions – small chop 1 stalk celery – small chop 3 tbsp fresh thyme or 2 tsp dried thyme 8 cloves fresh garlic or 2 tsp garlic powder 1 tbsp salt 2 tsp … Continued
grapefruit risotto
hot+cold+sour+savory = delicious! brodo (broth) 5 cups vegetable broth soffritto (base) 2 tablespoons unsalted butter 1 tablespoon oil 1 small leek, white part only, washed chopped (about ½ cup) 3 tablespoons finely chopped celery riso (rice) … Continued