farro+kale salad
1 cup farro (bob’s red mill is bomb) 3 cups broth (frontier’s veggie broth is our ‘go to’) 1 bunch roughly chopped kale 1 tbsp olive oil (or whatever … Continued
2kale quinoa salad
12 oz. quinoa – traditional or inca red* 12 oz. vegetable broth – this is rebel advice, America’s Test Kitchen believes a 1:1 ratio (instead of 1:2 ratio) produces … Continued
shilo’s brussel sprout quinoa
(it’s easier than you think…) 1 cup dry quinoa 2 cups vegetable stock (we dig frontier’s veggie stock- in the bulk spice section) 2 cups brussel sprouts 1 medium sized shallot juice of 1 orange juice of 1 lemon juice … Continued