celeriac salad

2 medium sized celery root balls

1/4 bunch flat leaf parsley, minced

2 lemons, juice and zest

3/4 cup mayo/aioli

2 tablespoons dijon mustard

1 tablespoon fresh thyme, minced

1/4 cup parmesan

1 teaspoon salt

1/2 teaspoon white pepper

pinch of nutmeg

pinch of cayenne pepper

1. peel and julienne celery root. Add juice of 1/2 lemon, mix well. Add parsley and mix together.
2. Make dressing adding the rest of the ingredients and blend in a cuisinart/blender. Add the dressing to the julienned celery root and mix well.
3. Check seasoning and add more of what you like!