caesar salad (vegetarian or vegan!!!)
1 bulb roasted garlic juice of 1 lemon 1 tbsp capers 1 tbsp caper juice 1 ½ tsp dijon mustard 2 garlic cloves, minced ¼ tsp salt ¼ tsp … Continued
LOCAL kohlrabi + hakurei turnip salad
2 medium unpeeled kohlrabi, cut into “matchsticks” 1 bunch cilantro, chopped 1 bunch salad turnips, thinly sliced 2 medium carrots, shredded 1/2 medium cabbage, thinly sliced dressing: 3 tbsp … Continued
cucumber+melon salad/salsa
3 cups cubed melon (honeydew, hami melon, watermelon – whatever you like!) 2 cups cubed cucumber (seeded) 2 tbsp fresh squeezed lemon or lime juice (whichever you prefer!) zest … Continued
Deerfield Farm heirloom tomato caprese feat. balsamic reduction
2 medium DEERFIELD FARMS heirloom tomatoes 8 oz. fresh mozzarella 4 oz of basil 1 cup balsamic vinegar top with Himalayan pink salt or, better yet, serve on a … Continued
thai melon salad
2 cups cubed watermelon* 2 cups cubed cantaloupe* 1/4 cup brown sugar 2 limes* zested & juiced 1/4 olive oil pinch salt pinch chili flake 1/2 cup basil* chiffonaded … Continued
2kale quinoa salad
12 oz. quinoa – traditional or inca red* 12 oz. vegetable broth – this is rebel advice, America’s Test Kitchen believes a 1:1 ratio (instead of 1:2 ratio) produces … Continued
local micro green salad
1 handful spring mix 1/2 head living butter lettuce 1 cup micro greens 1 cup chopped cucumber 1 cup chopped tomatoes 1 cup chopped mixed bell peppers dressing: juice … Continued
apple micro green salad
spring mix – handful 1/2 head living butter lettuce 1 package (2 oz.) micro greens – local full bushel farms 1 apple thinly sliced – pacific rose 1/2 … Continued
cucumber mango salad
cucumber mango salad 1 english cucumber (on sale!) 1 mango (on sale!) 1 pint heirloom tomatoes (on sale!) 1 jalapeno pepper 1 bell pepper 1/4 yellow onion 2 cloves garlic juice of 2 limes 1 tbsp apple cider vinegar salt … Continued
datequat salad
datequat salad 8 kumquats 1 head of radicchio chopped 3 cups arugula 1/2 cup Italian flat leaf parsley 3 medjool dates pitted and diced 1/4 cup grated parmesan reggiano 3 tbsp fresh squeezed lemon juice 4 tbsp extra virgin olive … Continued