2 carrots – small chop
2 small onions – small chop
1 stalk celery – small chop
3 tbsp fresh thyme or 2 tsp dried thyme
8 cloves fresh garlic or 2 tsp garlic powder
1 tbsp salt
2 tsp black pepper
2 tbsp olive oil
1 large bunch of broccoli – chopped
4 cups broth (frontier veggie stock is bomb)
2 cups heavy whipping cream or sub coconut milk to go vegan!
1/2 cup of grated parmesan or leave out to go vegan!
- Chop all veggies
- Saute carrots, onions, celery, thyme, garlic, salt, pepper, and olive oil until veggies are tender and lightly caramelized.
- Add broccoli and broth. Simmer for 1 hour.
- Add heavy whipping cream and parmesan.
- Blend with a hand blender or blend small batches in blender.
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