2 oz pea shoots -1 clamshell of full bushel farm’s
2 cups frozen peas (thawed) or fresh in season!
4 cloves garlic fine chopped
1 tbsp olive oil
zest of lemon
2 tbsp fresh sage
salt & pepper
- add oil, peas, pea shoots, garlic, sage and lemon zest to pan
- sauté for 2 minutes
- top with salt and pepper and lemon juice
serve over rice, quinoa, pasta or risotto!