pea shoot saute

 

 

 

 

 

 

 

 

 

 

 

2 oz pea shoots -1 clamshell of full bushel farm’s

2 cups frozen peas (thawed) or fresh in season!

4 cloves garlic fine chopped

1 tbsp olive oil

lemon juice

zest of lemon

2 tbsp fresh sage

salt & pepper

1. add oil, peas, pea shoots, garlic, sage and lemon zest to pan
2. sauté for 2 minutes
3. top with salt and pepper and lemon juice

serve over rice, quinoa, pasta or risotto!