purple sprouted broccoli + capellini

1 bunch purple sprouted broccoli

1/2 lb of capellini (about 1/2 a bag) rustichella is what you want. trust us – any long pasta will work though

1 tblsp olive oil

1 serrano or anaheim chilis (serrano hot, anaheim not) – thin slice on a bias (slice at an angle)

2 cloves garlic – thinly sliced

1 tbsp sesame seeds

1/2 bunch Italian parsley – chopped

1 lemon – juiced

dust with grated parmesan reggiano

1. cook capellini according to package direction
2. put olive oil in pan with broccoli and cook for about 4 mins.
3. add chilis and garlic. stir consistently until broccoli is cooked
4. add sesame seeds and cook until seeds start to brown
5. add lemon juice and parsley and toss with lingunie
6. top with parmesan reggiano

*recipe adapted from olive magazine