2 medium sized celery root balls 1/4 bunch flat leaf parsley, minced 2 lemons, juice and zest 3/4 cup mayo/aioli 2 tablespoons dijon mustard 1 tablespoon fresh thyme, minced 1/4 cup parmesan 1 teaspoon salt 1/2 teaspoon white pepper … Continued
soup 1 large butternut squash 1 onion 3 tsp chopped fresh ginger 1 poblano peppers (2 if you like a bit more heat) 1 medium apple (king david is absolutely … Continued
1 spaghetti squash 2 tbsp olive oil 1/2 tsp salt 1/2 tsp ground black pepper 1/4 cup water 2 tbsp butter 1/2 tbsp ground black pepper 1/3 cup grated … Continued
Cacio e Pepe feat. FAVA beans! 1 1/2 pounds fava bean pods, shucked (about 1/2 cup peeled favas) – remember shucking fava beans is a 2-step process, after blanching they will come out of the big pod easy..then you need to crack … Continued
1 bulb roasted garlic juice of 1 lemon 1 tbsp capers 1 tbsp caper juice 1 ½ tsp dijon mustard 2 garlic cloves, minced ¼ tsp salt ¼ tsp … Continued
2 heads of cabbage (any kind you like!) 2 tbsp avocado oil (or whatever oil you prefer) 1 1/2 tsp caraway or fennel seeds (we dig caraway but that’s … Continued
5 apricots hand-full of cherries 3 plums 3 nectarines 1 tbsp lemon basil cube all fruit into bite size pieces chop lemon basil put all into a bowl, mix … Continued
1 cup farro (bob’s red mill is bomb) 3 cups broth (frontier’s veggie broth is our ‘go to’) 1 bunch roughly chopped kale 1 tbsp olive oil (or whatever … Continued
2 medium unpeeled kohlrabi, cut into “matchsticks” 1 bunch cilantro, chopped 1 bunch salad turnips, thinly sliced 2 medium carrots, shredded 1/2 medium cabbage, thinly sliced dressing: 3 tbsp … Continued
3 cups cubed melon (honeydew, hami melon, watermelon – whatever you like!) 2 cups cubed cucumber (seeded) 2 tbsp fresh squeezed lemon or lime juice (whichever you prefer!) zest … Continued
