(it’s easier than you think…) 1 cup dry quinoa 2 cups vegetable stock (we dig frontier’s veggie stock- in the bulk spice section) 2 cups brussel sprouts 1 medium sized shallot juice of 1 orange juice of 1 lemon juice … Continued
1 cup roasted sweet potato or yams (or both, if you’re feelin real fancy) 1 cup black beans 1 cup corn 3 tbsp avocado oil 1 shallot 1 red pepper 2 cloves garlic 1 cup cotija cheese plus more for … Continued
2 avocados 1 roma tomato 2 cloves of garlic 2 tbsp cilantro 2 limes 1 tsp chipotle Pinch salt and pepper 1. Mash avocados 2. Chop tomatoes, garlic, and cilantro 3. Juice limes 4. Throw everything together in a bowl … Continued
shishito peppers feat. togarashi 1 container Shishito Peppers (10 oz) 1 tbsp avocado oil (super good for you and has a higher smoke point than other oils) 1 tsp Togarashi (our fav is The Silk Road Togarashi.. Pseudo local from … Continued
2 plantains 4 eggs (use Triple H Farms’ eggs.. they are dope) 2 tsp vanilla ½ tsp baking soda 2 tbsp melted coconut oil (Dr. Bronner’s does it best) plus extra for cooking 1 tbsp MCT oil 1 tsp … Continued
