1 bunch kale raab
2 cloves garlic
juice + zest of 1 lemon
salt & pepper
- remove leaves from kale raab stalk and chop into bite sized pieces
- saute for 2 minutes, add chopped garlic and saute for another 2 minutes until tender
- stir in fresh lemon juice, zest, salt, and pepper
top pasta, rice, mashed potatoes, soba noodles, miracle noodles, whatever you like or just eat it as a side dish!