rocket spicy asparagus

 

 

 

 

 

 

 

 

 

1 bunch asparagus*

2 tsp olive oil

½ red bell pepper julienne

2 tbls. sesame oil

2 cloves garlic minced

1 tsp fresh ginger minced

Chili flakes

2 oz. soy sauce (or braggs liquid aminos)

4 oz. veggie broth

1 tbls. Cornstarch

Juice of 1/2 orange*

  1. sauté ginger, garlic & chili flakes in sesame oil for about 30 seconds or until opaque
  2. whisk together soy sauce, veggie broth and cornstarch and add to the above mixture
  3. saute asparagus in olive oil until almost soft then add red pepper, cook until done. salt and pepper to taste.
  4. add mixture to beans and mix in orange juice till combined

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