kale raab saute

1 bunch kale raab

2 cloves garlic

juice + zest of 1 lemon

salt & pepper

1. remove leaves from kale raab stalk and chop into bite sized pieces
2. saute for 2 minutes, add chopped garlic and saute for another 2 minutes until tender
3. stir in fresh lemon juice, zest, salt, and pepper

top pasta, rice, mashed potatoes, soba noodles, miracle noodles, whatever you like or just eat it as a side dish!