Deerfield Farm heirloom tomato caprese feat. balsamic reduction

 

 

 

 

 

 

 

 

 

 

 

2 medium DEERFIELD FARMS heirloom tomatoes

8 oz. fresh mozzarella

4 oz of basil

1 cup balsamic vinegar

top with Himalayan pink salt or, better yet, serve on a salt block if you have it!

  1. put balsamic in a pot and bring to a boil. once boiling reduce to a simmer (there should be tiny bubbles around the edge). let simmer for 20 mins, stirring occasionally. you will know when it is done because it will coat your spoon.
  2. slice tomatoes and mozzarella however you like!
  3. layer mozzarella, tomatoes, basil, and drizzle with balsamic reduction, dust with salt.

*you will have left over balsamic reduction. put it in a jar, put it in the fridge, and save for later! great on salad, grilled peaches, etc..

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