Organic, Biodynamic, sustainably farmed, no sulfites added, unfiltered, native yeast fermentation …these are just a few of the “buzzwords”/certifications of the loosely-defined category of natural wine. What I want to show you is the MOST EXCELLENT side of drinking wine that is good for the environment, good for the grape and good (delicious!) for you. This class will be awesome, I promise!

Reservations requested (please give at least 24 hr. notice of cancellation), 30 seats available. $25 plus tax

|||::
726 e 43rd ave, spokane, washington